Love coffee but not the way it feels?
If...
✓ Coffee leaves your stomach feeling uncomfortable.
✓ You need cream or sugar just to enjoy it.
✓ You miss drinking coffee black.
Good news. It doesn't have to be that way.
Crafted from carefully sourced coffee-growing origins that produce low-acid coffee & precisely roasted to reduce acidity. Introducing our Low Acid, Stomach Friendly Coffee.
★★★★★ "Loved how it was more mellow & not bitter" - Nadia
★★★★★ "Very smooth coffee" - Lisa
★★★★★ "Smooth, rich, no acidity" - Sienna
Featured product
Low Acid Stomach-Friendly Coffee
For anyone who loves coffee—but not the bitterness or stomach discomfort.
$16.99
Sale price
$16.99
Regular price
$20.00
Stomach friendly, medium roast coffee with rich chocolate taste notes.
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🔥 Freshly roasted after you order
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Naturally Lower Acidity
From the elevation to the processing method, we curated the best coffee for lower acidity.
Smooth, Rich Flavor
Intentionally slow roasted to minimize acidity in the coffee & highlight rich chocolate notes instead.
Freshly roasted. Never Sitting On A Shelf.
Always freshly roasted, never warehoused. Enjoy the amazing taste difference of true roast-to-order freshness.
Frequently asked questions
What is the roast level of the Low-Acid coffee?
Our Low-Acid coffee is roasted between a medium and dark roast to optimize low acidity and smoothness.
What does the Low-Acid coffee taste like?
Our low-acid coffee provides a comfortable flavor of chocolates, toasted nuts, & vanilla simply through our roasting process. We do not add any ingredients to our coffee.
Does the Low-Acid coffee contain less caffeine?
No. This coffee contains similar to caffeine, just less acidity. If you are looking for less caffeine, check out our half-caffeine blend, Equilibrium or our organic decaf coffee, Mellow.
Can low-acid coffee help with reflux?
Many coffee drinkers prefer lower-acid coffees when they experience stomach sensitivity. However, everyone responds differently.
Is the Low Acid coffee organic?
While this coffee is not certified USDA organic, it is specialty-grade & grown in natural coffee environments. Each coffee cherry is hand-picked from the tree & inspected and sorted for any imperfections, such as mold, black spots, or chips.
How do you make coffee lower in acidity?
While other roasters source coffees that are bright & fruity, we choose coffees that are naturally low in acidity from origins around South America. We then roast the coffee intentionally longer to reduce both perceived & actual acidity.
How should I brew the Low-Acid coffee?
For the best results & lowest acidity, we recommend using a pour-over method such as a v60 or Chemex. We strongly recommend to weigh your coffee and water before each use and use a 1:16 coffee to water ratio. Don't have a coffee scale? Check out ours for sale here.