Tarrazu, Costa Rica Single-Origin Specialty Coffee | Honey Process

Costa Rica – Tarrazú (Honey Process)

Sweet · Citrus · Silky Body
Best at Medium Roast | Single-Origin | 100% Arabica | Honey Processed

“Bright and smooth with a natural sweetness. My favorite for pour over.” ★★★★★

Sweet, Smooth, and Naturally Vibrant

Grown in the renowned Tarrazú region, this Costa Rican coffee is clean, sweet, and beautifully balanced — with notes of citrus, honey, and a silky finish.

The honey process (where some fruit is left on the bean as it dries) gives it a subtle natural sweetness and a syrupy body that makes every cup feel special.

Why You’ll Love It

✅ Naturally Sweet – thanks to the honey process
✅ Bright Citrus + Silky Body – balanced and smooth
✅ Grown in Tarrazú – Costa Rica’s most celebrated coffee region
✅ 100% Arabica, Single-Origin – pure and unblended
✅ Roasted to Order – shipped fast for peak freshness

Crafted to Shine as a Medium Roast

We roast this to a balanced medium to bring out its bright, fruity character and smooth texture, without overpowering its natural sweetness.
Perfect for pour over, drip, or AeroPress — a beautiful cup, hot or iced.

How to Order

Choose your grind and bag size, and we’ll roast it fresh just for you.
If you love smooth coffees with personality, this one’s a must-try.